Peter Evans, Channel Seven’s “My Restaurant Rules’ adored co-presenter, renowned chef and restaurateur is cooking at the new Maldivian Six Senses Laamu from 13-15 July this year.
If you surf, another attraction! Laamu has its own revered break just off the beach. Plus exotic bars, dining under the stars and a superb spa.
Escape winter – head to this stunning resort while Pete is in residence as guest chef.
– 13 July – A five course degustation dinner featuring several of his signature dishes at LEAF organic restaurant for up to 30 guests
– 14 July – A four course seafood dinner the following evening, at Deck a dance with its sunken tables, inspired by the catch of the day – for up to 20 guests.
– 15 July – Conducting an intimate cooking class for up to a dozen guests. Cooking Class (1 starter/1 main course/1 dessert) in LEAF kitchen at 11am followed by lunch.
From Pete – “I’m really excited and honoured to be invited to the Six Senses Laamu, can’t wait to get my hands on some of the local produce and especially the seafood, might event catch a wave if I’m lucky, see you there! ”
In keeping with Six Senses’ SLOW LIFE philosophy the popular Australian will be using as much local produce as possible, including herbs and vegetables from the island’s own organic garden, as well as the freshest local fish straight from the Indian Ocean.
Six Senses Laamu is a short plane ride south west of Male, the Maldivian capital.
Source: Travel Blackboard